PBDA is thrilled to announce our partnership with SAGE Dining for students on both campuses, as well as all faculty and staff, for the 2021-2022 school year and beyond. Parents must opt out of the lunch program by Monday, September 27, 2021.
About SAGE Dining
SAGE, founded in 1990, is the leading food service provider for independent schools and private colleges throughout North America. The SAGE program delivers fresh, delicious meals made from scratch in small batches using seasonal, locally sourced ingredients. SAGE focuses on variety to accommodate eating patterns, dietary restrictions, and food allergies. PBDA’s on-site SAGE Chef, Max Heymann, will get to know our community and design a menu just for our students and staff that features community favorites, made to perfection.
Alongside its Spotlight Program which helps guide food choices based on your values, SAGE also prioritizes nutrition and offers:
- House-roasted and nitrate-free sourced deli meats.
- Trans fat-free oils and MSG-free seasonings.
- Antibiotic- and hormone-free milk.
- No Antibiotics Ever chicken.
- Cage-free and Certified Humane® shell eggs.
SAGE values safety above all else, and that means having a solid approach to managing food allergies. Click below to learn more about how SAGE’s allergy management program ensures a safe, inclusive dining environment with a variety of menu options.
Touch of SAGE™ Mobile App
The SAGE Dining mobile app – Touch of SAGE™ – allows you to view the menu, filter for allergens, connect with the Manager, and rate and give comments on food items. The feedback goes directly to PBDA’s on-site Manager who then uses the feedback to better customize PBDA’s menu.